Buffet Menu Options: Full and Half Pans

MEATS:

Fried Chicken Wing Sections

Baked Chicken Wing Sections : 

(Garlic Parm, Boss Sauce, Buffalo, BBQ, Plain)

BBQ or Plain Baked Chicken (parts)

Pot Roast w/potatoes and carrots

Grilled Salmon in butter

VEGETABLES:

Green Beans w/Smoked turkey or pork

Corn on the Cob in butter

Collard Greens w/smoked turkey or pork

Black-Eyed Peas w/smoked turkey or pork

Cow Peas w/smoked turkey or pork

SIDES:

Rice (Yellow or White)

Macaroni & Cheese

Macaroni & Cheese w/(shrimp, smoked sausage or bacon)

Loaded Mashed Potatoes (Cheese, parm, garlic, scallions, bacon crumbles)

PASTA:

Alfredo w/ Linguine noodles (Cajun, Chicken, Shrimp)

(Alfredo Sauce in separate container)

Baked Ziti

Spaghetti w/wo meatballs

SALADS:

Antipasto/Italian

Garden 

Julienne (Combo or any of the following meats: Chicken, Ham, Beef, Turkey, Bacon) 

Seafood Salad: Crab & Shrimp

APPETIZERS:

Deviled Eggs: Plain / Shrimp / Shrimp n Bacon / Bacon / Buffalo Chicken / Steak / Steak n Onions / Steak n Shrimp / Brisket / Deli (Turkey or Ham) / Veggie / Tuna / Seafood Salad / Salmon (new)

Meatballs w/BBQ Sauce

Stuffed Jalapenos

Stuffed Mushrooms

Fruit Bowl

TRAYS:

Cheese / Meat / Veggie / Cracker